Recipes after the jump:
SNAPPLE-TINI [FRENCH 75}
1-½ ounces apple brandy
1 ounce lime juice
Peach bitters
Shake and strain into a rocks glass
Top with champagne
Yields 1 cocktail
DIET-DAQUIRI [DAQUIRI]
1-½ ounces Belle Isle Moonshine [Made in Virginia]
¾ ounces lime juice
1 ounce honey simple syrup
Shake and strain into a coupe glass
Yields 1 cocktail
RIVIERA READY [TOM COLLINS]
1 ounce Gin
¾ ounces lemon juice
.½ ounce strawberry shrub
Shake and strain into a collins glass.
Top with club soda
Yields 1 cocktail
From Matt LaBarge, Prime Eats liquor manager
Prime Eats restaurants:
Gosport Tavern, Portsmouth
The Public House, Norfolk
Supper Southern Morsels, Norfolk
Still Worldly Eclectic Tapas, Portsmouth
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