Birthday GrEATings | February

Virginia Eats + Drinks

All the world is birthday cake, so take a piece, but not too much. – George Harrison

2
Barefood Contessa Ina Garten
Sylvia Woods of Harlem soul food restaurant fame
New York City gourmet grocer Eli Zabar

12
Celebrity chef Elizabeth Falkner, noted for Iron Chef appearances
Celebrity Chef Aaron Sanchez, noted for Chopped appearances

More Birthday GrEATings after the Jump

17
Food journalist Mark Bittman, author of “How to Cook Everything”

18
Authority on food and wine Colman Andrews, founder of Saveur and The Daily Meal

19
Celebrity chef Richard Blais, noted for Top Chef appearances
Celebrity chef Scott Conant, author of “The Scarpetta Cookbook”
“Dean of food television and magazines”* Sara Moulton
*(Quote from Kim Severson)

21
Cookbook author and host of Lidia’s Kitchen, Lidia Bastianich

26
Cereal tycoon John Harvey Kellogg

27
Chef, restauranteur and Iron Chef America alum David Burke

28
British celebrity chef Ainsley Harriott
Food writer Jamie Schler, author of “Orange Appeal”

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Published by Virginia Eats + Drinks

Come explore the State of Deliciousness. For reads, recipes, resources and more of good eats and good drinks across Virginia, subscribe FREE to our newsletters at: http://www.VirginiaEatsAndDrinks.com/subscribe

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