Here’s how you make it: In a cocktail shaker, add 1-½ ounces dry gin (such as Bombay), ½ ounce freshly-squeezed lemon juice, ¾ ounces sloe gin, ½ ounce black raspberry liqueur (such as Chambord) and two ounces of grapefruit juice. Add ice and shake well until chilled and combined. Strain into a martini glass.
Published by Virginia Eats + Drinks
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