Eaters Digest | A curated collection of eats + drinks reads

March 3, 2018

We scour magazines and newsletters, blogs and websites, looking for all the Food News You Can Use, so you don’t have to. Here’s what caught our attention this week:

STATEWIDE

According to The Daily Meal, the Best Pasta Dish in Virginia is … [LINK]

And, the Best Pasta Dish in D.C. is … [LINK]

Meet Hercules, one of America’s early celebrity chefs [LINK]

COASTAL VIRGINIA

[CHESAPEAKE] Raise a glass with class at Big Ugly Brewing Company … Two causes, two dinners … A wine dinner with Passion [LINK]

[CHESAPEAKE] Steak and eggs at 3 Girls is out of this world [LINK]

[VIRGINIA BEACH] Hot Tuna to start Brunch … A spirited dinner at Tupelo Honey … Dine out for The De Witt [LINK]

CENTRAL/ HEART OF VIRGINIA

[RICHMOND] Veteran local chef launches full-time venture on West Broad [LINK]

[RICHMOND] Chef pledges profits from restaurant to fighting hunger [LINK]

[RICHMOND] Zagat says ‘there’s no better time to visit food-rich’ Richmond [LINK]

NORTHERN VIRGINIA/CAPITAL REGION

[FREDERICKSBURG] Alehouse recognized as best beer bar in Virginia  [LINK]

[RESTON] Founding Farmers Reston is an ode to Thomas Jefferson – with fried chicken and doughnuts [LINK]

SHENANDOAH VALLEY

[HARRISONBURG] Grilled Cheese Mania transitions from truck to restaurant [LINK]

APPALACHIA/SOUTHWEST VIRGINIA

[ROANOKE] Local brewers crafting Irish-style creations [LINK]

[BRISTOL] Former teacher’s new cafe symbol of hope and love for baking [LINK]

EVERYWHERE ELSE

Puzzle jugs, the drinking vessels designed to confound [LINK]

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Thirsty for good reads about beer, spirits and wine? Check out the current Corks, Kegs + Cocktails,  a curated collection of works to wet your whistle HERE [LINK]

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Got a story or tip to share with us? Please do! Contact us HERE  [LINK]

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