Recipe | The Chilly Leprechaun


Just in time for St. Patrick’s Day, our recipe for the Chilly Leprechaun, an iced coffee cocktail.

Here’s how to make it:


7 ounces coffee at room temperature

2 ounces coffee liqueur, such as Cureo, crafted in Virginia [LINK]

1 ounce homemade vanilla extract; see our recipe HERE [LINK]

Sugar and cream


In a tall glass, add coffee, coffee liqueur, vanilla extract, sugar and cream and stir to incorporate. Fill glass with ice and serve.

Note: this recipe was demonstrated on our March 12 appearance on Coast Live [LINK]

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