TV | Eats + Drinks on Coast Live, March 12

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Join us on March 12 at 10 a.m. as we share Food News You Can Use on Coast Live [LINK] on WTKR Newschannel 3. The segement airs in Coastal Virginia; we will post a link after the live broadcast for viewing everywhere.

ON THE SHOW:


WINE IN GOOD TASTE

2016 Gerberas Garnacha

Here are some tasting notes [LINK]

Pair it with our Surf + Turf Tacos [LINK]

Wine courtesy of TASTE [LINK]


DRINKS | THE CHILLY LEPRECHAUN

Just in time for St. Patrick’s Day, our recipe for the Chilly Leprechaun, an iced coffee cocktail.

Here’s how to make it [LINK]

It’s even crafted with our homemade vanilla; recipe HERE [LINK]


THE DELICIOUS DATEBOOK

Two Must Eat, Must Drink, Must Do events:

GIRL SCOUTS OF THE COLONIAL COAST 10TH ANNUAL SAMOA SOIREE

March 17, 5-9 p.m.

Sheraton Norfolk Waterside

+ Chefs compete for dishes using Girl Scouts Cookies

+ Categories include both sweet and savory

+ Proceeds benefit local Girl Scouts

More information and tickets at: www.GSCCC.org [LINK]

CHESAPEAKE BAY FOUNDATION FROM BAY TO VINE, OYSTERS & WINE

March 18, 1-4 p.m.

Brock Environmental Center, Virginia Beach

+ Oyster, wine and beer tasting

+ Learn more about pairing oysters with wine

+ Proceeds benefit Chesapeake Bay Foundation

More information and tickets at: www.CBF.org/BayToVine [LINK]


For Reads, Recipes, Resources and more, please sign up for our FREE newsletters + magazine HERE [LINK]

 

 

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