Radio | March 16 The Virginia Eats + Drinks Show lineup with recipes

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Listen to The Virginia Eats + Drinks Show on Friday, March 9 live on AM 790 WNIS in Coastal Virginia and broadcast everywhere on the web at WNIS.com [LINK]

The show is also archived/podcast HERE [LINK]

On the show:

+ Our Wine in Good TASTE, Domaine Durand Sancerre [LINK]

+ We dish on the Girl Scouts Samoa Soiree [Norfolk] [LINK]

+ Courtney Mailey of Blue Bee Cider [Richmond] tells us about a special event hosted by women from Virginia cideries on behalf of The Human Trafficking Institute [LINK]

+ Chef Forrest Warren of Smoke [Newport News][LINK] talks about winning Most Outstanding at the Mariners’ Museum’s History Bites and shares his New England Clam Chowder recipe [LINK]

+ Chef Mike Farrell of Still Worldly Eclectic Tapas [Portsmouth] [LINK] and Gosport Tavern [Portsmouth] [LINK] joins us in studio to talk about an Irish whiskey dinner and a Corned Beef and Cabbage special

+ Justin MacDonald of Reaver Beach Beach Brewing Co. [Virginia Beach] [LINK] joins us in studio and shares some beers you should be drinking now!

+ Our Potluck recipe, The Chilly Leprechaun, and iced Irish coffee cocktail [LINK]

+ More! It’s all the Food News You Can Use!


For Reads, Recipes, Resources and more, please sign up for our FREE newsletters + magazine HERE [LINK]

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