On Saturday, Sept. 15, 2018, Coastal Virginia’s culinary scene changes forever as the first Commonwealth Coastal Classic gets under way on the downtown Norfolk waterfront.
The event is presented Norfolk Festevents [LINK] and Virginia Eats + Drinks.
Based on successful events including Charleston Food & Wine and South Beach Food & Wine, the Commonwealth Coastal Classic will host a delicious variety of chefs’ tables, Virginia wines, spirits, crafted beers and ciders for tasting, original artisan works for sale, chef demos, live music, and more.
We are excited to announce our Commonwealth Coastal Classic Chefs Circle Advisory Panel, comprised of some of the leading chefs of the region.
In the photo, from left to right:
Chef Fabio Capparelli of Hilton Norfolk The Main [LINK] which features these properties: Grain [LINK], Saltine [LINK], and Varia [LINK]
Chef Patrick Evans-Hylton, publisher of Virginia Eats + Drinks [LINK]
Chef Sydney Meers of Stove The Restaurant [LINK]
Chef Travis Brust of Colonial Williamsburg [LINK]
Chef Kenny Sloane of Fin Seafood [LINK]
Chef Harper Bradshaw of Harper’s Table [LINK]
Tickets will be limited and go on sale May 1, 2018.
Visit bit.ly/CCClassic18 for developing details.
For Reads, Recipes, Resources and more, please sign up for our FREE newsletters + magazine HERE [LINK]