Recipe | Raisin Toast Points with Honey Cream Cheese + Everything Bagel Spice


These savory and sweet bites are the perfect blend of flavors as well as having a good dichotomy of texture. Enjoy them at brunch, with cocktails out on the patio, small bites at a party, or as a snack anytime.

The dish starts with making our Everything Bagel Spice; find the recipe HERE [LINK]

Honey Cream Cheese Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup local honey

Other Ingredients

4-5 pieces thick cut raisin bread or fruit-and-nut bread

Everything Bagel Spice

Green onion, sliced; green parts only


Make the honey cream cheese: in a medium bowl add cream cheese and honey and stir to incorporate. Cover and refrigerate for at least an hour.

Make the toast: preheat oven to 375F. Cut off bread crusts and slice from corner-to-corner diagonally to make four triangles per slice. Place the triangles in a single layer on a baking sheet and place in the oven until bread becomes crisp and  golden, about 15 minutes. Turn each triangle once during toasting.

Assemble: dollop about a teaspoon of honey cream cheese on each toast point, slightly pressing down, and sprinkle with Everything Bagel Spice. Garnish with sliced green onion.

Yields about 20 servings

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