TV | Eats + Drinks on Coast Live, March 26

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Join us on March 26 at 10 a.m. as we share Food News You Can Use on Coast Live [LINK] on WTKR Newschannel 3. The segement airs in Coastal Virginia; we will post a link after the live broadcast for viewing everywhere.

ON THE SHOW:

LINE

WINE IN GOOD TASTE

Lolea No 1 Red Sangria

Here are some tasting notes and recipe [LINK]

Pair it with our Raisin Toast with Honey Cream Cheese + Everything Bagel Spice; recipe HERE [LINK]

Wine courtesy of TASTE [LINK]


MAKE | FARM FRESH EASTER EGGS

Just in time for Easter, learn how to make Easter eggs with produce and spices from your local grocery store

Here’s how to make them [LINK]


THE DELICIOUS DATEBOOK

Wild Game & Whiskey Dinner

March 28, 7-9 p.m.

The Butcher’s Son, both Chesapeake and Virginia Beach locations

+ Menu including Quail Florentine, Duck Confit, Venison Tenderloin and a trio of desserts

+ Each course paired with a different whiskey expression from Wild Turkey

+ Reservations requested, $65

More information and tickets at:

www.ButcherSon.com


EATS + DRINKS DISCOVERY

Newly opened Hunt Room

Monday through Saturday, opening at 4 p.m.

The Cavalier Hotel, Virginia Beach

+ Virginia Smoke and Cure features Olli’s sausage and cured meats, pimento cheese crock, crusty bread, cured olives and ale mustard, $14

+ Old Fashioned cocktail is smoked with hickory and cherry wood, and includes Tarnished Truth bourbon, Angostura, Orange and Peychaud’s bitters, drunken cherry, and flamed zest of orange, $18

More information at:

www.CavalierHotel.com


For Reads, Recipes, Resources and more, please sign up for our FREE newsletters + magazine HERE [LINK]

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