Recipe | Perfect Hard Boiled Eggs

Hard boiled eggs are great for a variety of uses, from eating out-of-hand to making egg salad and deviled eggs. A perfect hard boiled egg is also essential in creating the perfect Easter egg; decorating tips HERE [LINK]

Here’s our fool-proof method in hard boiling eggs:

+ Place 6 eggs in single layer of saucepan; do not overcrowd

+ Fill the saucepan with water, covering the eggs by 2 inches

+ Add a teaspoon of white vinegar to the water to keep whites from running in case the eggs eggs crack

+  Bring the water to full rolling boil, then turn off the stove and cover the pan for 12 minutes

+  Strain the water from the pan and run cold water immediately over the eggs for 1-2 minutes to stop the cooking process

+ Refrigerate with shells on for up to 7 days

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