Joe Yonan, food and dining editor for the Washington Post, joined us on the March 29, 2019 broadcast of The … More
Month: March 2019
RECIPE | Minty Pea Soup with Pea and Feta Toast
Joe Yonan, food and dining editor for the Washington Post, joined us on the March 29, 2019 broadcast of The … More
RADIO | VAEATS show archive from March 29, 2019 – with recipe link
Behind-the-scene photos from the VAEATS studio Did you catch the latest The Virginia Eats + Drinks Show broadcast? Want to … More
NEWS | BREAKING: James Beard Award nominees for 2019 named
Congratulations to all the nominees for the prestigious 2019 James Beard Foundation [LINK] Awards, announced today [March 27]. Here are … More
RECIPE | Samoa Risotto
This is the way the cookie crumbles: scores of Coastal Virginia chefs come together and vie for awards based on … More
TV | VAEATS on Coast Live, March 25 [recap]
Coast Live celebrates the people and places, the sights and sounds, the food, fun, and flair that is a coastal … More
RECIPE | Brown Sugar + Maple BLT
April is National BLT Sandwich Month and my BLT is kicked up brown sugar + maple bacon. We demonstrated this … More
RECIPE | Spring Wine Spritzer
Celebrate Spring with a light wine cocktail using either white or rose wine. In today’s segment weI used Moulin de … More
TV | VAEATS on Coast Live, March 25 [preview]
Tune In! Dig In! Virginia Eats + Drinks joins Coast Live on Monday, March 25, 2019 at 10 a.m. live … More
DO | Field Trip: Brunch at Saltine [Video]
Saltine is inside Hilton Norfolk The Main. The seafood-centric restaurant is casual, but refined. Saltine serves lunch + dinner; Saturday … More
EVENT | Meet the Mixologist, April 18
4 craft cocktails. 2 tons-o-fun. 1 low price. Get to know the gals and guys shaking and stirring things up … More
NEWS | Cheers to Virginia Spirits winners at Judging of Craft Spirits Awards
*Food News You Can Use Cheers to the Virginia winners in the 2019 American Distilling Institute [www.Distilling.com] Judging of Craft … More
RECIPE | Chocolate Fab-do
We celebrate our one year anniversary on Coast Live [LINK] with a fabulous take on a classic chocolate fondue. Our Chocolate … More
RECIPE | Champagne Sour Cocktail with Tarnished Truth Rye
We celebrate our one year anniversary on Coast Live [LINK] with a unique take on a Whiskey Sour. Our Champagne Sour … More
TV | VAEATS on Coast Live, March 11 [recap]
We celebrate our one year anniversary on Coast Live with champagne and chocolate fondue. Plus, we learn about some exciting events … More
RECIPE | A Stellar Irish Coffee
Celebrate St. Patrick’s Day in style with a very Virginia Irish Coffee. From our friends, Stella and Mariusz Pomianek of … More