RECIPE | Asparagus with Romesco Blanco

Joe Yonan, food and dining editor for the Washington Post, joined us on the March 29, 2019 broadcast of The … More

RECIPE | Minty Pea Soup with Pea and Feta Toast

Joe Yonan, food and dining editor for the Washington Post, joined us on the March 29, 2019 broadcast of The … More

Behind-the-scene photos from the VAEATS studio Did you catch the latest The Virginia Eats + Drinks Show broadcast? Want to … More

Congratulations to all the nominees for the prestigious 2019 James Beard Foundation [LINK] Awards, announced today [March 27]. Here are … More

This is the way the cookie crumbles: scores of Coastal Virginia chefs come together and vie for awards based on … More

Coast Live celebrates the people and places, the sights and sounds, the food, fun, and flair that is a coastal … More

April is National BLT Sandwich Month and my BLT is kicked up brown sugar + maple bacon. We demonstrated this … More

Celebrate Spring with a light wine cocktail using either white or rose wine. In today’s segment weI used Moulin de … More

Saltine is inside Hilton Norfolk The Main. The seafood-centric restaurant is casual, but refined. Saltine serves lunch + dinner; Saturday … More

4 craft cocktails. 2 tons-o-fun. 1 low price. Get to know the gals and guys shaking and stirring things up … More

*Food News You Can Use Cheers to the Virginia winners in the 2019 American Distilling Institute [www.Distilling.com] Judging of Craft … More

We celebrate our one year anniversary on Coast Live [LINK] with a unique take on a Whiskey Sour. Our Champagne Sour … More

We celebrate our one year anniversary on Coast Live with champagne and chocolate fondue. Plus, we learn about some exciting events … More

Celebrate St. Patrick’s Day in style with a very Virginia Irish Coffee. From our friends, Stella and Mariusz Pomianek of … More