Celebrate St. Patrick’s Day in style with a very Virginia Irish Coffee.
From our friends, Stella and Mariusz Pomianek of Cafe Stella [two locations in Norfolk] comes this recipe for a hot cocktail that will put a jig in your step. Here’s how to make it:
1 teaspoon packed brown sugar
3 teaspoons white sugar
1-1/2 ounces whiskey
6 ounces hot coffee
[See note below for our Bourbon Whipped Cream recipe]
Fresh grated nutmeg
In a heat tolerant glass, add brown sugar and white sugar. Add whiskey and stir to dissolve sugar. Top with coffee, leaving about a half-inch at top for whipped cream. Add whipped cream and garnish with a little nutmeg.
[Email us for our recipe for Bourbon Whipped Cream: Patrick@VirginiaEatsAndDrinks.com with “Bourbon Whipped Cream” in the subject]
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