We celebrate our one year anniversary on Coast Live [LINK] with a fabulous take on a classic chocolate fondue.
Our Chocolate Fab-Do is quick and easy and oh-so-delicious. It’s a decadent dessert that comes together with just a few ingredients from our partners at The Fresh Market [LINK], the official grocer of Virginia Eats + Drinks, and the new Old Cavalier Bourbon Cream from our partners at Tarnished Truth Distilling Co. The liqueur is a blend of bourbon and rich, sweet cream.
Here’s how to make the dessert:
Melt 8 ounces of chocolate morsels in a double boiler with 2 tablespoons coconut oil, stirring frequently. Transfer to a fondue pot and keep heated on low.
Just before serving, stir in 4 ounces of a cream liqueur; we like Old Cavalier Bourbon Cream from our partners at Tarnished Truth Distilling Co. [LINK]
Serve the fondue with an assortment of fresh fruits, such as whole strawberries, pineapple chunks, and pieces of melon.
Want to watch the Coast Live segment? Check out the video here [LINK]
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