Celebrate Spring with a light wine cocktail using either white or rose wine.
In today’s segment weI used Moulin de Gassac Guilhem 2018, a lovely French rose’ that is 50 percent Syrah and 50 percent Carignan. The wine comes from our friends at TASTE, which has locations across Coastal Virginia and in Richmond. TASTE offers a cured selection of wine, as well as a large offering of specialty food products, and a cafe.
We demonstrated this recipe on the March 25 broadcast of Coast Live;check out the video of our last appearance here [LINK]
Want to make our Spring Wine Spritzer? Here’s how:
In a wine glass, pour white or rose wine to about three-quarters full. Fill the rest with seltzer water, and garnish with lemon twist and fresh mint.
Today’s wine comes from our partners at TASTE [LINK]
Garnishes come from our partners at The Fresh Market [LINK]
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