RADIO | VAEATS show archive from March 29, 2019 – with recipe link

Behind-the-scene photos from the VAEATS studio

Did you catch the latest The Virginia Eats + Drinks Show broadcast? Want to hear it again? Listen here [LINK]

The Virginia Eats + Drinks Show broadcasts every Friday from 6-7 p.m. on AM 790 WNIS in Coastal Virginia, and simulcasts everywhere on WNIS.com.

Host Patrick Evans-Hylton showcases all the good eats, drinks, and dos across the Commonwealth with engaging and entertaining guests.

On the March 29, 2019 broadcast:

+ Virginia’s River Realm [LINK] celebrates oysters with Shuckapalooza

+ It’s a Spring Fling at Virginia Distillery Company [LINK]

+ Redwood Smoke Shack [LINK] has a new location

+ Eat Your (Spring) Vegetables with Joe Yonan [LINK]

Joe shares two recipes from his book, Eat Your Vegetables: Minty Pea Soup with Pea and Feta Toast [LINK] and Asparagus with Romesco Blanco here [LINK]

+ Shucking oysters with Chef Dave Brue of The Atlantic VB [LINK]

+ Spring wines with Crystal Palate [LINK]

Wines featured: Luis Pato Baga Vinho Espumante, Barraida, Portugal; Pullus Pinot Grigio, Slovenia; and St. Amour Beaujolais, France 

Tune in! Dig in! We’re on air in Coastal Virginia at AM 790 WNIS or online everywhere at WNIS.com

AND for reads, recipes, resources and more, subscribe to our FREE newsletters at:
www.VirginiaEatsAndDrinks.com/subscribe

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