Behind-the-scene photos from the VAEATS studio
Did you catch the latest The Virginia Eats + Drinks Show broadcast? Want to hear it again? Listen here [LINK]
The Virginia Eats + Drinks Show broadcasts every Friday from 6-7 p.m. on AM 790 WNIS in Coastal Virginia, and simulcasts everywhere on WNIS.com.
Host Patrick Evans-Hylton showcases all the good eats, drinks, and dos across the Commonwealth with engaging and entertaining guests.
On the March 29, 2019 broadcast:
+ Virginia’s River Realm [LINK] celebrates oysters with Shuckapalooza
+ It’s a Spring Fling at Virginia Distillery Company [LINK]
+ Redwood Smoke Shack [LINK] has a new location
+ Eat Your (Spring) Vegetables with Joe Yonan [LINK]
Joe shares two recipes from his book, Eat Your Vegetables: Minty Pea Soup with Pea and Feta Toast [LINK] and Asparagus with Romesco Blanco here [LINK]
+ Shucking oysters with Chef Dave Brue of The Atlantic VB [LINK]
+ Spring wines with Crystal Palate [LINK]
Wines featured: Luis Pato Baga Vinho Espumante, Barraida, Portugal; Pullus Pinot Grigio, Slovenia; and St. Amour Beaujolais, France
Tune in! Dig in! We’re on air in Coastal Virginia at AM 790 WNIS or online everywhere at WNIS.com
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