Join VAEATS publisher Patrick Evans-Hylton and Chef Victoria Sgro of Kahiau’s Bakery & Cafe [LINK] for an evening of good eats that just so happen to be vegan at Chefs Table, a demonstration dinner event at TASTE.
Learn how to prepare delicious vegan dishes that will delight even your non-vegan family and friends.
On the menu:
+ Mango & Avocado Guacamole with Fried Tortilla Chips
+ Classic Chili, presented in four ways: Chili; with Guac & Chips; Tacos with lettuce, tomato, guac, and queso; and Chili Mac
+ Banana N’ice Cream with Pecan Mylik and toppings
Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy. $69.99