We want to let you know about a new event coming up.
The first-ever Cork & Fork VIP Grand Tasting is a celebration of the good eats and drinks across Virginia at the Spring Town Point Virginia Wine Festival on Sunday, May 5 from 1 until 4.
Time-honored tastes and traditions come alive during this unique experience, including all-inclusive food and beverage pairings, an oyster bar, cooking demonstrations, exclusive Virginia wines, specialty food producers and more.
For one day only, chefs from local eateries will create signature dishes from land and from sea for sampling. Mouth-watering bites will showcase the finest in Virginian culinary expertise. Guests may also delight in award-winning wines only available in the Cork & Fork VIP Grand Tasting.
Chefs Tables include:
+ Kahiau’s Bakery + Cafe [Virginia Beach]
+ Steinhilber’s [Virginia Beach]
+ Shula’s/Norfolk Waterside Marriott
+ Guy Fieri’s Smokehouse/Waterside District [Norfolk]
+ Also featured will be an oyster bar with raw and roasted oysters.
Menus will be posted as they become available
Dishes will be paired with wines by sommeliers:
+ Lindsay Bennett of Press 626 [Norfolk] and Press Wine Bar [Virginia Beach]
+ Ian Honaker of Winebow [wine distributor]
+ Marc Sauter of Zoe’s [Virginia Beach]
+ Crystal Cameron Schaad of Crystal’s Palate [Norfolk]
+ VAEATS publisher Patrick Evans-Hylton
The Cork & Fork VIP Grand Tasting Ticket not only gains access to the Grand Tasting area, but sampling privileges throughout the entire Spring Town Point Virginia Wine Festival as well.
Tickets and more information at www.Festevents.org [LINK]
[Sponsored]
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