RADIO | VAEATS show, April 5, 2019 [recap]

Check out the video above for behind-the-scene photos from the show

Did you catch the latest The Virginia Eats + Drinks Show broadcast? Want to hear it again? Listen here [LINK]

The Virginia Eats + Drinks Show broadcasts every Friday from 6-7 p.m. on AM 790 WNIS in Coastal Virginia, and simulcasts everywhere on

Host Patrick Evans-Hylton showcases all the good eats, drinks, and dos across the Commonwealth with engaging and entertaining guests.

On the April 5, 2019 broadcast:

+ We’ve got the news you need for the new Cork + Fork event [LINK] at the Town Point Virginia Spring Wine Festival [Norfolk] from our friend at Festevents

+ Our Richmond Correspondent Robey Martin [LINK] gives us delish details on the good eats + drinks in RVA

+ Karen Corrigan of Vessel Craft Coffee [LINK] perks us up with coffee and tea

+ Justin MacDonald of Reaver Beach Brewing Co. [LINK] pours favorite quaffs for National Beer Day

Drinks featured: Hoptopus Double IPA; Vulture, a hazy, juicy IPA; Spertente, a blended wild ale conditioned with sugar pumpkin and pineapple sage; and Black Crow,an imperial coffee stout aged in whiskey barrels)

+ Chef Duane Dinio of Smores Amore [LINK]  delights us with his sweet treats 

Eats featured: The Original Smores Amore; Espresso Yo’Self; Smoreos; PB OMG!; Amazey Strawberry; Golden Smores BLondie; Ooh Bay Baybee! Ube Coconut Blondie; Chocolat Toffee Crunch!

+ Chef Douglas Silva of Rockafellers Restaurant [LINK] tempts us with new dishes

Eats featured: Big Island Oysters; Ahi Tuna; Supreme Salmon Flatbread; Granola Bowl; Coconut Cake

+ More!

Thank you to our Sponsors [LINK], we couldn’t do this without you. 

Tune in! Dig in! We’re on air in Coastal Virginia at AM 790 WNIS or online everywhere at

AND for reads, recipes, resources and more, subscribe to our FREE newsletters at:

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