Host Patrick Evans-Hylton showcases all the good eats, drinks, and dos across the Commonwealth with engaging and entertaining guests.
On the April 5, 2019 broadcast:
+ We’ve got the news you need for the new Cork + Fork event [LINK] at the Town Point Virginia Spring Wine Festival [Norfolk] from our friend at Festevents
+ Our Richmond Correspondent Robey Martin [LINK] gives us delish details on the good eats + drinks in RVA
+ Karen Corrigan of Vessel Craft Coffee [LINK] perks us up with coffee and tea
+ Justin MacDonald of Reaver Beach Brewing Co. [LINK] pours favorite quaffs for National Beer Day
Drinks featured: Hoptopus Double IPA; Vulture, a hazy, juicy IPA; Spertente, a blended wild ale conditioned with sugar pumpkin and pineapple sage; and Black Crow,an imperial coffee stout aged in whiskey barrels)
+ Chef Duane Dinio of Smores Amore [LINK] delights us with his sweet treats
Eats featured: The Original Smores Amore; Espresso Yo’Self; Smoreos; PB OMG!; Amazey Strawberry; Golden Smores BLondie; Ooh Bay Baybee! Ube Coconut Blondie; Chocolat Toffee Crunch!
+ Chef Douglas Silva of Rockafellers Restaurant [LINK] tempts us with new dishes
Eats featured: Big Island Oysters; Ahi Tuna; Supreme Salmon Flatbread; Granola Bowl; Coconut Cake
Thank you to our Sponsors [LINK], we couldn’t do this without you.
Tune in! Dig in! We’re on air in Coastal Virginia at AM 790 WNIS or online everywhere at WNIS.com
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