RECIPE | Groovin’ on Guac + Chips

Guacamole is quick and easy to make, and oh so delicious! I love the fresh, green colors which reflect those of early spring. Plus, it’s never to early to start practicing your Guac Game in preparation for Cinco de Mayo. Here’s how I make it:

In a medium bowl add three peeled and pitted avocados, the juice of one lime, a generous dash of salt, and a pinch of ground cayenne pepper and mash to the texture you like. Add 1/2 cup diced onion, 1/2 cup diced tomato, 3 tablespoons chopped fresh cilantro, and 1 teaspoon minced garlic and stir to mix. Cover and refrigerate at least one hour. Garnish with a dollop of sour cream and sliced, pickled jalapeno peppers. Serve with tortilla chips. 

If you’d like my recipe for homemade tortilla chips email me at with “tortilla chips recipe” as the subject.

Groovin’ on Guac ingredients from The Fresh Market [LINK]

We made our Groovin’ on Guac on the April 8, 2019 broadcast of Coast Live on WTKR TV-3. Check out the video here [LINK]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s