Tune in! Dig in! For an all-you-can-hear succulent smorgasbord of things to eat and drink, events to attend, and more. It’s Food News You Can Use, and only on The Virginia Eats + Drinks Show, Friday evenings from 6 until 7 p.m. on AM 790 WNIS in Coastal Virginia, and online everywhere at WNIS.com [LINK]
Here’s what’s on the April 12, 2019 menu:
+ Christopher Reybrouck of the LGBT Life Center tells us how we can help out during Dining Out For Life [LINK]
+ Southern cooking maven Cynthia Graubart [LINK] gives us her tips and tricks on making the perfect Easter ham
Bonus! Our next newsletter [subscribe here] will have Cynthia’s recipe for her Glazed Spiral Cut Holiday Ham from her book, Sunday Suppers
+ On Air tasting from this month’s selection from The Virginia Wine of the Month Club [LINK]
Bonus! Two delicious recipes paired with the wines in our next newsletter [subscribe here]
+ Ben Stone of Rockafeller’s Restaurant [LINK] will shake up some drinks to preview next week’s Meet The Mixologist event [LINK]
Bonus! Our next newsletter [subscribe here] will have recipes for Ben’s three cocktails
+ Baking Editor Stella Pomianek of Cafe Stella [LINK] tells us the difference between bettys, cobblers, grunts, and more and shares a Peach Cobbler with us in studio
Bonus! Stella’s Peach Cobbler recipe will be in our next newsletter [subscribe here]
+ More! It’s Food News You Can Use
A link to the broadcast and all the Reads, Recipes, Resources + More from the show will be in our free newsletter – don’t miss out!
Subscribe | www.VirginiaEatsAndDrinks.com/subscribe [LINK]
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