Tune in! Dig in! For an all-you-can-hear succulent smorgasbord of things to eat and drink, events to attend, and more. It’s Food News You Can Use, and only on The Virginia Eats + Drinks Show, Friday evenings from 6 until 7 p.m. on AM 790 WNIS in Coastal Virginia, and online everywhere at WNIS.com [LINK]
Here’s what’s on the April 12, 2019 menu:
+ We’re going to find out about a special poetry night at Blue Bee Cider in Richmond from cidermaker Courtney Anderson Mailey [LINK]
+ Chef Melinda Wilkins tells us about her upcoming trip to an American Culinary Federation [LINK] competition and how you can help during a Mother’s Day bake sale
Bonus! Our next newsletter [subscribe here] will have Chef Melinda’s recipe for Chocolate Covered Strawberries, one of the items from the bake sale
+ Dylan Wakefield of Pendulum Meats [LINK]gives up his tips for a perfect prime rib just in time for National Prime Rib Day
+ Neil Boden brings some tasty treats from his restaurant Streats [LINK] and tells us about the eatery’s participation in the upcoming Dining Out For Life [LINK]
+ Bartending guru Karl Dornemann of The Public House [LINK] is in studio shaking up some cocktails perfect for Easter, Mother’s Day, and other hoppy, happy spring days.
Bonus! Karl’s recipes will be in our next newsletter [subscribe here]
+ More! It’s Food News You Can Use
A link to the broadcast and all the Reads, Recipes, Resources + More from the show will be in our free newsletter – don’t miss out!
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