Tune in! Dig in! For an all-you-can-hear succulent smorgasbord of things to eat and drink, events to attend, and more. It’s Food News You Can Use, and only on The Virginia Eats + Drinks Show, Friday evenings from 6 until 7 p.m. on AM 790 WNIS in Coastal Virginia, and online everywhere atWNIS.com[LINK]
Here’s what’s on the May 3, 2019 menu:
+ Sea-sational! Get the delish details on the Chincoteague Seafood Festival [LINK]
+ Charlottesville Bureau Chief Phyllis Hunter [of The Spice Diva [LINK]]shares Food News You Can Use in C’ville
Bonus! It’s Spice Of The Month as Phyllis tells us more about Paanch Phoron and shares her recipe for Beef Tenderloin Paanch Phoron will be in our next newsletter [subscribe here]
+ Our friends at Virginia Wine of the Month Club[LINK]have some great Mother’s Day discounts (use code VAMOM) including awesome vintages from DuCard Vineyards. The good folks from DuCard join us with more info on their imbibes[LINK]
Bonus! Look for tasting notes and recipes to pair in our next newsletter [subscribe here]
+ It’s Cocktail Week in Old Town Alexandria [LINK], and The Hour’s [LINK] Victoria Vergason tells us more!
+ Meet Matthew Emborski, the new sommelier at Hilton Norfolk The Main[LINK]
+ Yum! Soft Shell Crab season is here, and waterman Ray Wicker of Wicker’s Crab Pot [LINK] tells us more
A link to the broadcast and all the Reads, Recipes, Resources + More from the show will be in our free newsletter – don’t miss out!
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