RADIO | A TRIO OF TURKEY TIPS FROM CHEF TODD JURICH

Coastal Virginia culinary icon Todd Jurich, chef/owner of his namesake Todd Jurich’s Bistro in downtown Norfolk, sat down with us … More

RADIO | RECIPE: KALE BREAD PUDDING FOR A HUNT COUNTRY BREAKFAST

Looking for a rich, hearty start to a winter morning breakfast, whether during the holidays or not? Virginie Eats + … More

We are happy to have Karla Jones Seidita, owner of Cheesecake Farms in Virginia’s Hunt Country, about 50 miles from … More

We are happy to have lifestyle and design expert expert Kristie Prince Hale join the Virginia Eats + Drinks family … More

Our friend Charles J. Williams of Compass Home Solutions offers five tips for organizing your kitchen for the holidays, from … More

We are happy to have Patrick Sullivan Farrell, CS, MA, begin as a regular contributor to Virginia Eats + Drinks, … More

Did you catch the latest The Virginia Eats + Drinks Show broadcast? Want to hear it again? Listen here [LINK] … More

Joe Yonan, food and dining editor for the Washington Post, joined us on the March 29, 2019 broadcast of The … More

Joe Yonan, food and dining editor for the Washington Post, joined us on the March 29, 2019 broadcast of The … More

Behind-the-scene photos from the VAEATS studio Did you catch the latest The Virginia Eats + Drinks Show broadcast? Want to … More

WVEC TV-13 meteorologist Tim Pandajis joined us on January 4 to share his long-range winter fork-cast [LINK]. And although warmer … More