In this episode of Virginia Eats + Drinks Cuisine Scene we sit down with Andrew Yancey of Tarnished Truth Distilling Company to discuss his quality quaffs and the upcoming Virginia Bourbon Invitational.
Show host: Patrick Evans-Hylton; recorded October, 18, 2018 at the Hunt Room inside the historic Cavalier Hotel, Virginia Beach.
This video is a ‘jes a smidge to a full interview with Andrew on The Virginia Eats + Drinks Show, to air October, 26, 2018 on AM 790 WNIS/WNIS.com [LINK]
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