HANDPICKED | TOP 5 CHEESEBURGERS FOR NATIONAL CHEESEBURGER DAY

Burger | LeGrand Kitchen

As heard on the 17 September 2021 broadcast of The Virginia Eats + Drinks Show on AM 790 WNIS


By Patrick Evans-Hylton – Chief Eating Officer

Hamburgers, that all-American dish, has a more complicated – and international – background than many folks think of.

Although there have been ground/minced beef dishes since at least the 12th century, it wasn’t until sometime in the 19th century that someone put raw meat to flame to created the predecessor of what we think of as today’s hamburger.

The exact origins of the burger are unknown, although it is agreed that the name comes from the German port of Hamburg centuries ago.

In 1895  at Louis’s Lunch in New Haven, Conn. the first burger in America was served, so says the Library of Congress. But for more than two decades, you had to have yours on toast, because the first bun wasn’t crafted until 1916. 

It’s not really certain when the first slice of cheese was added to a sizzling hot patty, but let’s just all agree it had to have been a beautiful moment. 

Indeed, the cheeseburger is immortalized this time of year when National Cheeseburger Day occurs on September 18.

HERE’S OUR TOP 5 CHEESEBURGERS OF THE MOMENT IN COASTAL VIRGINIA:

Listed alphabetically, of-the-moment selections based on presentation, properties of dish, and presentation by the VAEATS staff

1608 Crafthouse, Virginia Beach | Pork Burger

www.1608Crafthouse.com 

House-ground patty, apple-smoked bacon, andouille sausage, swiss cheese, and honey mustard. 

J&K Style Grill, Virginia Beach | The Dion

www.JandKStyleGrill.com 

Angus beef, Mr. Pibb barbecue sauce, grilled onions, fried egg.

Le Grand Kitchen, Norfolk | Burger

www.LeGrandKitchen.com 

Double patty (beef or Beyond), griddled onion, pickled lettuce, jalapeno, american cheese, roasted shallot mayonnaise, Big Marty bun

Mango Mangeaux, Phoebus | Bistro Burger with Swiss and Bacon

www.MangoMangeaux.com 

Angus burger with fried green tomato, grilled onions, mushrooms, housemade bistro sauce with lettuce, tomato and pickle.

McGrath’s Burger Shack, Chesapeake | Irish Whiskey Burger

www.facebook.com/McGrathsBurgerShack  

Half-pound Guinness beef topped with housemade Jameson whiskey glaze, sautéed onions, Dubliner cheddar cheese, and bacon.




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